DIRECTORY

Our Sustainable Aquaculture postgraduate modules are now being offered as short
courses. These allow students to focus their studies on specific areas of interest or to
study for a postgraduate qualification in a more manageable way. The modules on offer
provide students with credits towards a full postgraduate qualification. Each module is
worth either 10 or 20 credits.

Modules

• Aquaculture and fisheries 10 credits
• Biology and aquaculture 20 credits
• Biology and aquaculture – invertebrates 10 credits
• Biology and aquaculture – vertebrates 10 credits
• Nutrition for aquaculture 20 credits
• Nutrition – invertebrates 10 credits
• Nutrition – vertebrates 10 credits
• Management, husbandry and sustainability 10 credits
• Health and disease 20 credits
• Health and disease – invertebrates 10 credits
• Health and disease – vertebrates 10 credits
• Markets, products, processing and food safety 10 credits
• Local and global impacts of aquaculture 10 credits
• Breeding and genetics 10 credits
• Advanced welfare and ethics 10 credits
• Recirculation aquaculture systems 10 credits
• Ornamental and aquaria production 10 credits
• Larval rearing 10 credits