Aquaculture Course Directory
Your window on Aquaculture learning..
If you are looking to enhance your knowledge on aquaculture you have come to the right place. Here we provide a comprehensive list of aquaculture courses from across the globe. Let us help find the right course to drive your knowledge and career forward in this rapidly growing industry.
Featured Aquaculture Courses…
Undergraduate Certificate in Sustainable Aquaculture
A 40 week introductory course on Sustainable Aquaculture from the University of St Andrews, delivered 100% online.
Postgraduate Certificate in Sustainable Aquaculture
Two 10 month advanced courses on Sustainable Aquaculture from the University of St Andrews. Choose vertebrates (salmonid focused) or Invertebrates (shrimp focused) options. Delivered 100% online.
Postgraduate Diploma/MSc in Sustainable Aquaculture
An 18 – 24 month advanced course on Sustainable Aquaculture from the University of St Andrews, delivered 100% online.
Introduction to Sustainable Marine Aquaculture Undergraduate Certificate
The course is aimed at those trying to break in to the growing and rapidly expanding aquaculture industry or those already working in the field, looking to add additional expertise to their skillset.
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Featured Courses…
Postgraduate Certificate in Sustainable Aquaculture
Two 10 month advanced courses on Sustainable Aquaculture from the University of St Andrews. Choose vertebrates (salmonid focused) or Invertebrates (shrimp focused) options. Delivered 100% online.
Introduction to Sustainable Marine Aquaculture Undergraduate Certificate
The course is aimed at those trying to break in to the growing and rapidly expanding aquaculture industry or those already working in the field, looking to add additional expertise to their skillset.
The Health and Welfare of Atlantic Salmon
The course is divided into bite-sized modules so students can study at their own pace. Topics covered include: principles of fish welfare, feeds and feeding, transport, the environment and fish welfare, veterinary health planning, management and husbandry practices and killing and flesh quality.
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